In the beginning there was the whole orange or freshly prepared orange juice, unprocessed loaded with nutrients.  Nutrients are classified as providing the necessary nourishment for body function.  Then the orange juice evolved into refined processed unsweetened orange juice to highly refined, highly processed, sweetened, artificially colored and flavor orange drink.  Wow that's alot a junk disguised as something nutritious.

Today, we have evolved into wholesomeness, reverting back to the beginning with raw, freshly made orange juice, everyone loves it!

I made this salad a few days ago, refreshingly light and with just the right amount of zest for a perfect summer food pairing experience. This salad pairs beautifully with a cold glass of carrot orange juice or a honey dew melon juice infused with lemongrass, yum!! 

What makes this pairing delicious is the perfect balance of citrus flavors found in both the salad dressing and the juices. The juices facilitate a vibrancy enhancing the dining experience.  As the watermelon complements the peppery arugula with a perfectly balance of bright freshness to the spicy green, the cheese provides just the right amount of saltiness to quicken the satisfying burst of flavor provided by the watermelon.  Try the combination of juices with this salad for a perfect summer dining experience.  Recipe to try: Arugula Watermelon Salad, Food Network